This small yet concise book is written by an autism expert who has witnessed in her own child the dramatic improvement that can be made through dietary intervention. This book offers an ‘easily digestable’ to the science behind the considerations, strategies for implementing a safe diet, a list of ingredients to be avoided, as well as a list of useful resources and contacts.
Kenneth J. Aitken has written a really good book that explores the known genetic conditions linked to autism and describes various dietary interventions.For each approach, the author explores the potential benefits, evidence for and against the diet and information for further reading. This book gives the much needed practical advice on matching the diet to the child!
This book presents a realistic 10 step plan to change your child’s diet, starting with essential foods and supplements and moving to more advanced therapies like gluten free casein free diet. The book also talks about introducing new foods, food allergies, etc.
Many children on the autism spectrum are fussy eaters and have sensory issues too. This book provides support and guidance to parents of these children. The author provides countless ideas, tip and techniques for helping the child with eating problems.
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